(DOWNLOAD) "Adulteration Analysis of Some Foods and Drugs" by Alankar Shrivastava # eBook PDF Kindle ePub Free
eBook details
- Title: Adulteration Analysis of Some Foods and Drugs
- Author : Alankar Shrivastava
- Release Date : January 07, 2018
- Genre: Chemistry,Books,Science & Nature,
- Pages : * pages
- Size : 2738 KB
Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand